Hey Guys, Went to the local Bass Pro Shop today and picked up some goodies, including Cherry and Apple wood chips, and some Cajun Butter injection marinade. Never injected anything yet, so we'll see what happens. Seasoned the outside with Famous Daves Rost Chicken seasoning and some cajun stuff. Smoking at 225 using Apple and Hickory. Camera is not being recognized by my system, but I will try to post pics when I figure this out.