Well, I have two pork butts happily smoking away in my new GOSM Put together a dry rub which I will post if it comes out OK For the most part just did the yellow mustard slather and applied the rub. Gosm seems to be maintainnig great steady temp and I am finding myself mothering it like the ECB, Gotta let go!@
Cheers!
Monty
Cheers!
Monty