First good ribs

Discussion in 'Pork' started by nfluencial, Sep 3, 2013.

  1. nfluencial

    nfluencial Fire Starter

    These are the first set of ribs that I have done properly.
    Used my homemade pork rub and cut ribs to the St. Louis cut.
    Then I smoked them at 2-225° for 3 hours. Pulled them off and wrapped them in foil with butter, honey, dark brown sugar.
    Then after 2 hours at 3-325° I pulled them off and covered them in the wife's favorite BBQ sauce for 20 minutes at 225° and walla. Awesome Ribs that 2 racks couldn't survive past the night lol.
    Last edited: Sep 3, 2013
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Sounds good!  But no Pics??  [​IMG]

  3. nfluencial

    nfluencial Fire Starter

    Technical difficulties.. I'm addressing that at the moment. sorry :)
  4. nfluencial

    nfluencial Fire Starter


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