These are the first set of ribs that I have done properly. Used my homemade pork rub and cut ribs to the St. Louis cut. Then I smoked them at 2-225° for 3 hours. Pulled them off and wrapped them in foil with butter, honey, dark brown sugar. Then after 2 hours at 3-325° I pulled them off and covered them in the wife's favorite BBQ sauce for 20 minutes at 225° and walla. Awesome Ribs that 2 racks couldn't survive past the night lol.