This was my first attempt at smoking chicken... Ended up being a little dry in the white meat pieces, but the dark meat was okay.
Threw on some ABT's (I think that is what they are called...?) and frankfurters wrapped in bacon
Done... Yay!!
Plated...
Threw on some ABT's (I think that is what they are called...?) and frankfurters wrapped in bacon
Done... Yay!!
Plated...