Using some reds that I caught back in July! Getting everything ready; Using 2 different brine methods....more or less to see what we like better. Of course I forgot to get a picture of the wet brine. After sitting in the fridge for 24 hrs; This was the wet brine batch. Speeding up the pellicle process! Everything in the smoker!! They should be ready in a few hrs!!! A few green beans as well....just to see what happens!