First go at burnt ends

Discussion in 'Beef' started by muralboy, Mar 28, 2016.

  1. muralboy

    muralboy Smoking Fanatic

    Wife is in CO visiting her niece, so no hosting Easter here, but was invited to neighbors.  Wanted to contribute something so decided to make burnt ends from leftover brisket from an earlier packer brisket cook.  First go at this so didn't know I should have used the point vs the flat.  

    Cube brisket, sprinkled with a Jeff's rub and smoked further at 225 deg for about 1.5 hours.  Sauced and cover for another 1.5 hours.  Turned out OK.  Warmed up some bourbon baked beans and made some faces smile.

    Hope everyone had a Happy Easter.


     
  2. b-one

    b-one Smoking Guru OTBS Member

    Wait until the next time,they will be delicious!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Yep, gotta use the point!

    Al
     
  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I'd eat them anytime.

    Disco
     

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