First Go At Brisket

Discussion in 'Beef' started by chs4, Apr 20, 2013.

  1. chs4

    chs4 Newbie

    Kicking it up a notch this week and smoking my first brisket. Picked up an 11lb CAB packer:

    Lathered on some Worcestershire and kept the rub simple:
    (kosher salt, pepper, onion, garlic, smoked paprika and a touch of cumin)

    Going to start the smoke later this afternoon...sliced flat and delicious burnt ends for dinner tomorrow night if all goes as planned.
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Lookin' good!  Keep us posted...

  3. I can't wait to do my first brisket.  Learning the tricks with ribs and wings first. 
  4. austinl

    austinl Smoking Fanatic

    Briskets are a whole different smoke; they'll test your patience at times, that's why they are known as the holy grail of barbeque.  Its a delicious reward, however.
  5. So far I have done pork baby back ribs, beef ribs, chicken wings, chicken thighs.  My next endevor is ooing to be a pork shoulder.  They have all came oua great.  Wish me luck when I finally do my brisket. 

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