First go at Andouille

Discussion in 'Sausage' started by ffmedic56, Jan 11, 2011.

  1. ffmedic56

    ffmedic56 Newbie

    Hey everyone, had my first go at Adouille. Ground, mixed and stuffed it yesterday, smoked it today and I think it came out great. One question, does it make a difference if you grind the meat then mix the seasoning, or put it all together and grind it to mix it. I did the later and as I said it came great.

    Before smoking

    [​IMG]

    After

    [​IMG]
     
  2. raptor700

    raptor700 Master of the Pit OTBS Member

    Congrats on your first Andouille [​IMG]

    I have'nt tried it yet but it's on the TD list

    Thanks for sharing
     
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looking good!!
     
  4. les3176

    les3176 Master of the Pit

    Great looking sausage ya got there! I will defiantly be trying that someday.
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now I have seen recipes that call for you to mix it first amnd then grind and then I have seen them say the other. I have done it both ways and to me it doesn't taste any better or worst. I just follow the directions for I haven't been making sausage that long and I'm still following directions.
     
  6. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    I chop the meat and then mix in the spices.

    Where did you get your recipe?

     Craig
     
  7. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice work. looks like it should be hangin in a deli.........before or after it doesnt matter but most common is after
     
  8. scarbelly

    scarbelly Smoking Guru OTBS Member

    I usually cut the meat into the chunks I am going to grind then season them and run the meat thru the grinder. But I have done it both ways and I dont see a lot of difference as long as you mix it well
     
  9. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
  10. Hmm.. I grind coarse plate, then mixed in spice, then ground medium plate and then stuffed. Is this not correct? Only been making venison sausage so far.

    Can't wait to make andouille and well.. all the other smoked sausages once I can finally get my MES.
     
  11. falsecast

    falsecast Newbie

    Do you have my address,cause i ll be needing a couple of lbs. of them[​IMG] they look pretty serious .Sausage making is  something else i want to get into....someday
     
  12. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great looking Andouille...
     

Share This Page