Okay, here it is the finished Q-view inspired from my thread the other day looking for suggestions and help for my first roast. THis was a monster and I think I previously reported 15.5pnds actually it was 16.82. This is a pic of the roast cut in half as I will taking one half to 125 for MR and the other to 135 for medium. Also in the pic is my trusty global knife I recently got as a Bday present. The roasts are loaded into the smoker with the MR roast on top. Each roast was coated lightly with a little EVO then rubbed with Fresh Black Pepper, Kosher Salt, and some fresh roasted garlic. One roast has been removed at 119 degrees and I threw on some ABT's. Here is the searing (for appearance purposes) of one of the roasts. And the final picture in this Q-view, one MR and one M Rib Eye Roast. They pics may not give the colors justice but they were beautiful and a perfect medium and medium rare. Everything was served with some grilled veggies, fresh rosemary roasted potato wedges, and the ABT's. Overall conclusion for first roast. It was good not great. Meat flavor of the roast was not as strong as I would have liked. For me personally I think next time I will cut the roast into steaks and cook them over a good old fashioned hot grill. Don't get me wrong it was good but I have definetly gotten better reviews from the briskets, butts, and ribs that I have pulled from the smoker for a lot less money. Hope you enjoyed my first ever Q-view and thanks to all that make this forum a reality!