Hey guys I've smoked 4 brisket flats recently and have gotten better every time. The 4th time I got the tenderness perfect and I was finally able to get my hands on a full brisket weighing in at 15 pounds. I'm a little nervous about the time considering a 4 pound flat took almost 13 hours on my smoker at 250 degrees. I am planning on starting it at 8 at night so it will be ready around 5:30 the next day including at least a 2 hour rest. Please let me know if y'all have some pointers to help me on time or if my times sound about right, thanks!