First fatty

Discussion in 'Sausage' started by twistertail, Jul 9, 2007.

  1. twistertail

    twistertail Smoking Fanatic

    Didnt stuff it, just rolled it in McCormick pork rub and put it in. Took about 2 hours at 225. It was great! I sliced it and had egg and sausage sandwiches for breakfast or diced and cooked it with scrabled eggs and cheese. The one thing I did wrong was push my thermo probe all the way in without realizing the end of the probe was only an inch or so from the end of the sausage roll so when I took it out at 160 the middle was not all the way done so I just fried it in the skilled with eggs for breakfast. Will try to stuff a few next time. Also going to make one and dice it up for jumbalya!
  2. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    First Fatty.....................
    It won't be your last! [​IMG]
  3. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    congrats. next it'll be 3 fatties.

Share This Page