First fatty!

Discussion in 'Fatties' started by labradave, Jul 20, 2016.

  1. So being a new member, I checked out every forum to get ideas, read stories, and gather recipes. When I came across the fatties section, I stopped, went to the store, and immediately put one together and put on the mini wsm.
    First bacon weave.
    What a thing of beauty. I decided to do a stuffed cheeseburger for my first time, mainly because our grocery store doesn't carry those sausage logs I see everyone using. Kept simple with sautéed mushrooms and onions and mozzarella.

    This was so good, and went so fast, that the next night.....
    Did anither the same, and the other with balsamic onions and blue cheese,(sorry no finished pictures). Now that I have the basics of it down, I now realize you can stuff these with anything. Until next time, cheers!
     
    Last edited: Jul 20, 2016
    shoebe and sqwib like this.
  2. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Good job Dave, looks delicious! I love it when you find something like..."I am absolutely doing that the next thing I do" LOL

    Keep up the good work.

     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome fattie, Dave!

    Very good job for your first one!

    Nice bacon weave too!

    Al
     
  4. sqwib

    sqwib Smoking Guru OTBS Member

    Fantastic First and hopefully many more to come!

    [​IMG]
     
  5. Thanks guys!
     
  6. ndwildbill

    ndwildbill Smoke Blower

    Great looking first fatty.  The fun part of fatties is that you CAN stuff them with anything!  I made one out of ground chicken, stuffed with pizza sauce, mushrooms, onions, pepperoni and mozzarella cheese!  Turned out great.  Keep smokin' them fatties![​IMG]
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty! If you want to use pork buy any non-cooked brat, hot link, etc and remove the meat from the casing. You can also use breakfast patties or links.

    The meat departments in our stores have bulk breakfast and Italian sausage in the case so that may be another option for you.
     
  8. Great idea! I think I'll do that for my next one, maybe a breakfast fatty!
     

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