First fatty

Discussion in 'Fatties' started by smokin noob, Apr 25, 2014.

  1. While doing a brisket today I decided to try a fatty and it sure did turn out great. JD sage sausage stuffed with mushrooms, black olives, green chiles, sautéed onions and cheddar cheese ropes off with a bacon weave! No seasoning needed.
  2. Autocorrect ropes = topped
  3. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Your fatty looks pretty darn good to me! Nice job!

Share This Page