First fatty

Discussion in 'Fatties' started by msuman, Feb 28, 2012.

  1. msuman

    msuman Fire Starter

    Smoked my first fatty weekend before last. Just now getting around to talk about it. Right now my smoker is my Weber kettle. Ill be getting a real one soon. I decided to do a pizza fatty. It had pizza sauce, pepper Jack cheese, onions, peperoni, and mushrooms. I tried to smoke at around 250, but it creep up to 300 a couple times. Still learning how to control temp on it. [​IMG]

    [​IMG]
     
  2. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Looks great !!!! Thumbs Up
     
  3. Looks great! Might have to make one of those here soon.
     
  4. msuman

    msuman Fire Starter

    Thanks. It was good. But it didn't have the taste that I was expecting.

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  5. redneck69

    redneck69 Smoking Fanatic

    looks great!! try adjusting your air intake to control the temp of your smoker if you have a charcoal or wood 
     
  6. msuman

    msuman Fire Starter

    I think I was making adjustments to fast. I have since read to wait about 15 minutes after making an adjustment before making another in order to let the temp settle.

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  7. big sexy

    big sexy Smoke Blower

    Looks good.  They get easier as you keep on making them.  And they are worth the trouble for sure!
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Your fattie looks delicious!
     
  9. That looks very very good.  You will learn more about the smoker as time goes.  You did an excellent job for sure though. 
     
  10. Looks good to me for a first attempt......I just made my first attempt last week and was happy with the results
     
  11. werdwolf

    werdwolf Master of the Pit OTBS Member

                      [​IMG]
     
  12. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    It only Takes one to become an addict you will be chasing that first fattie high.
     
  13. ronrude

    ronrude Meat Mopper

    I did a pizza one a while back.  Here is what I put in it. I think the Cheese would make all the difference with yours. I don't remember the temperature I used, but it took me 6 hours in the smoker.

    [​IMG]

      [​IMG]
     
  14. Your fattie looks great.  I use a weber kettle for short smokes all the time.  They work great!
     

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