First Fatty

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harleysmoker

Smoking Fanatic
Original poster
Dec 8, 2011
378
12
Naples, FL
I made my first fatty tonight after drooling at these pictures all day. I made 2 pizza ones. Rolled the sausage out, added pizza sauce, moz cheese, pepperoni, sauteed onions, green peppers and mushrooms. Rolled that up and applied the bacon weave. Smoked at 235-240 for 2 hours 15 mins. with hickory chips and a handful of apple i had left over from wings last night,  then cranked the heat up to around 260 to try and crisp up the bacon for about 20 mins.. Turned out good and I am so stuffed right now,,,,,,,,

Sorry no piks making it, the wife had camera shopping all day but here is the finished product.
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Now thoses are some fine looking fatties you have there. So dig in
 
Thanks all,, I was very pleased with the out come and i couldn't have done it without reading info here! Now thinking of what my next one will be.,,,,,,,,,
 
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