FIRST FATTY!!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

stickem

Fire Starter
Original poster
Mar 3, 2011
44
10
decidied to throw one together today.. used some burger and a box of stuffing mixed together then hunk of cheese in the middle and then the bacon  :)
034ae91d_DSCN0973.jpg
1d00624d_DSCN0976.jpg
 
Last edited:
now the finish!!
e90a1793_DSCN0978.jpg
cc7f1d89_DSCN0982.jpg
de7538e1_DSCN0984.jpg


couldnt forget the plate shot
 
thanks everyone....it got a little too crispy in the bottom because i used a little hotter heat but it turned out ok it was tasty!!!
 
I love that rec. I think i will pirate it. Did you cook directly above the heat. I have only done one bacon wrap and i did it off the side away from the heat. I think i read that it would be good to crisp up just for a short while directly above and then move to finish. I may have that backwards i don't know.  I am going to try one for lunch today.

Karl
 
yeah i did it direct over heat i should have did it indirect but for the first one i didn't know how it was ganna cook up..either way it was good
 
What are the green and yellow and orange things on the plate with the fat slice of fatty?  HA!

Wow does that look good.  Use a meat probe to check for doneness? 

Nicely done.  Just showed my coworkers and we are all freaking out at the possibility of fatty design.
 
yeah just meat thermometer ...thanks guys!!! im ganna do another one soon!!!!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky