Discussion in 'Fatties' started by stickem, Aug 13, 2011.

  1. stickem

    stickem Fire Starter

    decidied to throw one together today.. used some burger and a box of stuffing mixed together then hunk of cheese in the middle and then the bacon  :)[​IMG][​IMG]
    Last edited: Aug 13, 2011
  2. stickem

    stickem Fire Starter

    now the finish!![​IMG][​IMG][​IMG]

    couldnt forget the plate shot
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Very tasty looking chow!!!

  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great [​IMG]
  5. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Yummy that looks great
  6. good looking fattie[​IMG]
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good!

    Nice meal!
  8. stickem

    stickem Fire Starter

    thanks got a little too crispy in the bottom because i used a little hotter heat but it turned out ok it was tasty!!!
  9. meateater

    meateater Smoking Guru SMF Premier Member

    Looks good I like that recipe, gonna have to give it a try. [​IMG]
  10. I love that rec. I think i will pirate it. Did you cook directly above the heat. I have only done one bacon wrap and i did it off the side away from the heat. I think i read that it would be good to crisp up just for a short while directly above and then move to finish. I may have that backwards i don't know.  I am going to try one for lunch today.

  11. cowgirl

    cowgirl Smoking Guru OTBS Member

    Great looking fattie!! 
  12. venture

    venture Smoking Guru OTBS Member

    Great color on that bacon!  Nice plate of food.

    Good luck and good smoking.
  13. stickem

    stickem Fire Starter

    yeah i did it direct over heat i should have did it indirect but for the first one i didn't know how it was ganna cook up..either way it was good
  14. africanmeat

    africanmeat Master of the Pit OTBS Member

    It is a good meal [​IMG]
  15. cparrow

    cparrow Newbie

    What are the green and yellow and orange things on the plate with the fat slice of fatty?  HA!

    Wow does that look good.  Use a meat probe to check for doneness? 

    Nicely done.  Just showed my coworkers and we are all freaking out at the possibility of fatty design.
  16. stickem

    stickem Fire Starter

    yeah just meat thermometer ...thanks guys!!! im ganna do another one soon!!!!
  17. sqwib

    sqwib Smoking Guru OTBS Member

    Well done.

    Thanks for sharing

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