First fatty with Qveiw

Discussion in 'Pork' started by bravemurphy, Sep 13, 2015.

  1. bravemurphy

    bravemurphy Newbie

    UK
    As the title says first Fatty but I will let the photos do the talking.

    Now for the bacon weave.I wish the bacon was a bit longer.


    Here is the stuffing next time I will put a lot more in I think.






    Ready to roll.

    Nicely rolled.


    On the kettle and smoked with beech at 250/275F for 4 hours bumped the heat up for the last 30 mins.


    On the board resting for a bit.


    Got to say I could not wait to cut into it.


    Definitely putting more filling in next time but WOW it was very nice if I do say so myself.


    Thanks for looking, planning my next one now.
     
    disco and crazymoon like this.
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Looks great, what did ya use for sausage?
     
  3. bravemurphy

    bravemurphy Newbie

    UK
    Thanks,we used seasoned pork mince.
     
  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    That looks great the seasoning,did it have a cure in it? The meat has that pink color.

    Richie
     
  5. bravemurphy

    bravemurphy Newbie

    UK
    No cure, I thought the same when I cut it in half.

    Salt ,pepper, but rub and a little Worcester sauce. 
     
  6. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    One heck of a smoke ring then!
     
  7. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    BM, Nice job on your first fatty!
     
  8. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    BM, good looking Fatty, always a learning curve!
     
  9. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Hey, bravemurphy, that is way better than my first fatty. Points!

    Disco
     
  10. bravemurphy

    bravemurphy Newbie

    UK
    Thanks very much.
     

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