Gonna smoke a couple fatties for the first time on Sunday. I was planning to do two different kinds. Planning to do some ground beef I have but it is very lean. I am planning to do 1 pound of ground beef and 1/2 pound of ground pork sausage for each fatty. Then roll it out in a gallon baggie as described in the sticky. Question is 1 1/2 pounds each to much, to little? Also what is approximate smoking time? As I understand 160 internal at 225 in the smoker. Just looking for a ball park so I can time it out. Any other tips would be greatly appreciated (freezer technique?)