First Fatty - Mushroom, Onion, Jalapeno, Cheddar Breakfast Fatty - Q-View

Discussion in 'Fatties' started by yotzee, Feb 23, 2014.

  1. yotzee

    yotzee Smoking Fanatic

    Did my very first fatty this morning.

    Saute'd some mushrooms, onions and jalapenos seasoned with Tony Cachere's



    Coat of Sweet Baby Ray's over the sausage


    Blend of shredded cheddar over the sauce


    Saute'd veggies on top


    All rolled up nice


    My first bacon weave using a thick cut bacon


    Sprinkle of Central Barbecue's Rub that I picked up on my Memphis pilgrimage last week


    In goes the sausage roll


    All wrapped up and waitin for its smoke bath


    Into the smoker at 250 degrees with a few nice chunks of apple


    2 hours later


    Slice it up thick!


    On to the plate with an egg fried over light and a buttermilk biscuit to sop up all the goodness


    I have to declare my first fatty a success!  Mrs. Yotzee was extremely impressed and the resident teenage food disposal couldn't get enough!

    Cant wait to do the next one![​IMG]
     
    Last edited: Feb 23, 2014
  2. Wow! It IS fun to see how these fatties roll!

    (Pun not intended, but it's fun indeed, to see each detail etc., and how it all rolls up and comes together).

    Good job!!!

    Cheers! - Leah
     
  3. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Great looking fattie and finished plate. Well Done!

      Mike
     
  4. yotzee

    yotzee Smoking Fanatic

    It was fun to make.  I actually teased my Facebook friends by doing 3 sets of pics.  First set was stuffing the roll step by step.  Second was the basket weave and wrap.  They were all drooling waiting to see what I was going to do with it.  They had to wait until the next morning when I smoked it for the finale.
     
  5. Now that looks good!  [​IMG]
     
  6. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    Bravo!!!  Hope it tasted as good as it looks.
     
    dampfire likes this.
  7. yotzee

    yotzee Smoking Fanatic

    Oh it did!

    Im about 10 mins away from you, living in Baldwin
     
  8. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    That's great.  Maybe we can get together and swap some recipes and techniques!

    Take care,  John
     
  9. Looks great,  i did my first ones yesterday.  They came out pretty good, i need to work on my bacon work. I did 4 of them in one shot.

    Did one Turkey with roasted peppers, spinach and havarti cheese

    One Chicken with dijon mustard, ham and swiss cheese

    One beef with peppers, onions, garlic and colby jack cheese

    One pork sausage with  peppers, onions, garlic and mozzarella cheese.

    I learned i have to stuff them a little more.

    Had a bunch of people over.  The sausage was a winner followed by the chicken cordon blue



     
  10. yotzee

    yotzee Smoking Fanatic

    They look pretty damn good to me!
     

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