First fatty; bacon, egg, cheese w/ Qview

Discussion in 'Fatties' started by blackened, Aug 25, 2009.

  1. blackened

    blackened Meat Mopper

    Started off with 1 lb of hot Italian sausage, added scrambled egg, red and black bell peppers, red onion, jack and cheddar cheese, and sprinkled with a little butt rub..


    Pulled at 165, which was about an hour and a half on the drum @ 225.


    Thanks to everyone for all of their tips that made this first time process extremely painless.. [​IMG]
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job! [​IMG] What did you think of it?
  3. blackened

    blackened Meat Mopper

    Thanks, it was really good, the only thing I might do differently next time, is to put some oak on it instead of hickory..
  4. the dude abides

    the dude abides Master of the Pit OTBS Member

    Looks great. Never heard of a black bell pepper before. Cool.

    [​IMG]for your maiden voyage into the fattie fan club
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    That looks Great...
  6. fire it up

    fire it up Smoking Guru OTBS Member

    Looks great blackened, everything looks like it held together great and nice smoke ring.
    Points for a great success on your first fattie.
  7. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats on that great breakast FATTY, now you can just push the envelope that is only dictated by your imagination.
  8. blackened

    blackened Meat Mopper

  9. gregandlaurie

    gregandlaurie Fire Starter

    Looks awesome! We use our smoker when we go camping. This would be fun to try for breakfast.
  10. Awesome Awesome Awesome!!!

    Great turnout for your first!!

    Now you have to master the Weave!
  11. WOW!! Forget the KitKat bar...cut me a piece or two of that breakfast fatties. [​IMG]

  12. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Very nice job and your first of many fatties I'm sure. Definetly [​IMG]for that fattie. Just remember the ole saying "One cooked is one hooked" So keep up the good work and you'll smoking like an old pro before to long.
  13. deer meat

    deer meat Smoking Fanatic OTBS Member

    That is a fine lookin' fatty!! It has been a while since I smoked one, and that may be the way I make it!!
  14. tacman

    tacman Meat Mopper

    Nice looking Breakfast Fattie.... we are headed out camping this weekend and maybe I will cobble together a quick connect for my outside propane port (for the grill) on our new trailer and give this one a try.

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