First Fatty Attempt

Discussion in 'Fatties' started by wspiegel97, Jul 24, 2014.

  1. wspiegel97

    wspiegel97 Newbie

    First attempt at a couple fatties. Still new to smoking. Bought a Chargriller Duo 2 years ago and have done some mods to it after reading many forums on successful mods. Really enjoy the art of smoking so I have been doing as much smoking as I can seeing what I like and what I need to work on. First one is somewhat like  a pizza fatty and the other I made with green pepper, onion, mushroom, cheddar cheese, ham, and some BBQ sauce. 



















    I think they turned out great. Thanks to everyone here for sharing I wouldn't have the great results without all the info. Enjoy!
     
  2. gmc2003

    gmc2003 Smoking Fanatic

    They look good. Pizza is one of my all time favorites.

    Chris
     
  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it man them look great and congrats on 1st post and getting on the carousel - Great Job [​IMG]   And [​IMG]aboard!! 

    A full smoker is a happy smoker

    DS
     
  4. bobank03

    bobank03 Smoking Fanatic

    fatties are the best. You did have some room for ABT's [​IMG]

    Maybe next time! Welcome to SMF and keep the smoke going! 
     
  5. knifebld

    knifebld Smoking Fanatic

    Great pics....very nice looking fatties! Cheers
     
  6. wspiegel97

    wspiegel97 Newbie

    Thanks all for the welcome and comments. I thought smoking would be easy. Was I wrong! But I have made progress and been trying other meats to see what I like best. Fatties are one I am going to continue making for sure.Thumbs Up
     
  7. smokesurfer

    smokesurfer Newbie

    i've gotta ask, what type of bacon is that?  the strips look so thick and wide. gotta get me some of that!
     
  8. knifebld

    knifebld Smoking Fanatic

    Not sure that the bacon is that wide...more that the fatties are just small. I am used to making large ones, but now that I have seen these...gonna make my next ones small but have multiple recipes and ingredients for people to try...much more fun! :)
     
  9. wspiegel97

    wspiegel97 Newbie

    Bacon was pretty good cut but yes the fatties I made out of 1lb sausage and then all the fillings. They were just the size of a gallon ziplock bag end to end. I figured they would be more manageable that way.
     
  10. knifebld

    knifebld Smoking Fanatic

    Well I think its brilliant...that way you can play around with many more different combinations and once you get one you nailed...then you can make a larger one!
     

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