Decided I wanted to make some fatties, so I searched through the forum last night and ran to the store this morning. The first is a cheese steak fatty and the 2nd is a pizza fatty. I started with 1lb ground beef and 1 lb breakfast sausage. Mixer them together, then split in half. Added salt, pepper, and garlic to the mixture and Italian seasonings to the pizza one. Most of the ingredients: Philly Cheesesteak Fatty 1/2 lb ground beef 1/2 lb ground sausage Garlic powder & s&p mixed in meat 6 slices provolone cheese 1 package precooked Angus beef 1 sauteed sliced green bell pepper (not pictured) 1/2 sauteed sliced white onion (not pictured) Thought I took a pic with the peppers & onions, but I must have forgotten. Pizza Fatty 1/2 lb ground beef 1/2 lb ground breakfast sausage Italian seasonings,s & p, garlic powder mixed in meat Tomato sauce Italian seasonings Shredded Mozzarella cheese Turkey pepperoni 1/4 red onion Roasted red bell peppers Spinach Rolled them up in saran wrap and put them in the fridge to harden up before I do the bacon weave. I'm also debating whether or not I want to wrap in dough and bake after the smoke is done. More pics to come.