This is my second smoke and after reading here I had to try some fatties! I'm not a huge fan of sausage so I opted for beef fatties. Went with traditional styles. Mushroom gravy with mushrooms and swiss.. Mustard, ketchup, cheddar, pickle and onion.. Roll em up Rolled em in the bacon weave. Also got some Beef back ribs for 4 bucks and had some chicken breasts in the freezer. About an hour into the smoke. Lookin good! Smoke those fatties! Done! Yum! Just a little extra for ya'll here. The beef ribs were skimpy on meat as expected but they were just ozzing with flavor! Good investment.. This is my way of saying thanks to you guys for posting, giving me great ideas here! Hope you enjoyed the photo's.