Never knew about fatties until yesterday. Took an immediate trip the store, prepared, and refrigerated overnight for a morning smoke.
1 breakfast - Jimmy Deans Natural with onion, green peppers,potato, scrambled egg, American cheese
1 Johnsonville Italian Sausage with onion, green pepper, Italian Parsly, Provolone
Only used 1 lb sausage each so they smoked pretty quick. 2.5 hrs at 220.
Cherry chips soaked in Canadian Club
![photo_1[1]](/media/photo_1-1.253822/full?d=1507224585)
![photo_2[1]](/media/photo_2-1.253823/full?d=1507224585)
![photo_3[1]](/media/photo_3-1.253824/full?d=1507224585)
![photo_4[1]](/media/photo_4-1.253825/full?d=1507224585)
Here is the Italian Sausage before the provolone was added.
![photo_2[1]](/media/photo_2-1.253826/full?d=1507224585)
![photo_5[1]](/media/photo_5-1.253827/full?d=1507224585)
About 1.5 hrs in
![photo_3[2]](/media/photo_3-2.253828/full?d=1507224585)
![photo_4[2]](/media/photo_4-2.253829/full?d=1507224585)
![photo_5[1]](/media/photo_5-1.253830/full?d=1507224585)
DELICIOUS! Can't wait to try other recipes!
1 breakfast - Jimmy Deans Natural with onion, green peppers,potato, scrambled egg, American cheese
1 Johnsonville Italian Sausage with onion, green pepper, Italian Parsly, Provolone
Only used 1 lb sausage each so they smoked pretty quick. 2.5 hrs at 220.
Cherry chips soaked in Canadian Club
Here is the Italian Sausage before the provolone was added.
About 1.5 hrs in
DELICIOUS! Can't wait to try other recipes!
