First Fattie

Discussion in 'Fatties' started by alanp, Jan 15, 2010.

  1. alanp

    alanp Fire Starter

    First attempt at fatties, learned a little for next time the larger was with venison sausage a guy at work gave me needed some pork mixed in to lean had trouble with it crumbling. the other leaked a little had to much filling in both will cut back next time.Filling was scrambled egg, fried potatoes, green pepper and chedar cheese. Came up short on the bacon to get a good weave. Used a little Cajun Shake on the outside

    Ready to go in smoker at 225 degrees


    2.5 hours out at 165 degrees


    Will try to get some pictues when cut in the morning at work.
    Thanks for looking
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    I do the same thing. I take our venison burger and mix two lbs of venison and mix it will one or half a roll of jimmy deans sausage. Works like a champ but you have to be careful of blow outs as you found out. Tastes wonderful!
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Congratulations on your first of many fatties
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice Looking Fatties...
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    It looks like your gonna be the Smoker Man on the job tomorrow. [​IMG]
     
  6. meateater

    meateater Smoking Guru SMF Premier Member

    A cup of coffee and there's breakfast, nice job! [​IMG]
     
  7. badfrog

    badfrog Smoking Fanatic SMF Premier Member

    Those look great! can't get that at the local drive through!
     
  8. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Good job on a first fatty.........................[​IMG]
     
  9. brohnson

    brohnson Smoking Fanatic

    Nice work, they look great!
     
  10. Looks great. I Love venison fatties . I take the venison and add pork fat or half pork butt and then add my own spices. Here's a copy cat recipe for JD Breakfast Sausage. You can tweak to your liking.

    · 16 ounces ground pork
    · 1 teaspoon salt
    · 1/2 teaspoon dried parsley
    · 1/4 teaspoon rubbed sage
    · 1/4 teaspoon ground black pepper
    · 1/4 teaspoon dried thyme
    · 1/4 teaspoon crushed red pepper
    · 1/4 teaspoon coriander
    · 1/4 teaspoon MSG (such as Accent flavor enhancer)
     
  11. alanp

    alanp Fire Starter

    This all I had left, breakfast for me and son. I wanted to get a better picture but I started slicing everyone started grabbing.
     
  12. the dude abides

    the dude abides Master of the Pit OTBS Member

    Congrats on what I'm sure is the first of many.

    [​IMG]for your first.
     
  13. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    That's pretty much what happens at my house too. We have an unwritten rule at my house now- "If Dad is anywhere near food with a camera or a knife, stay as far away from him as possible until he puts the camera and/or knife away and says "Let's eat!'"

    Great looking first time fatty. You'll get better and more creative with them as you go along.
     
  14. etcher1

    etcher1 Master of the Pit

    Very well done![​IMG]
     

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