Did my first fattie 1/2ground beef , 1/2 ground pork, stuffed with honey ham, and smoked gouda. And most importantly wrapped in bacon! Smoked with hickory and apple at 250 for 2.5 hours and at 325 for about 45 mins to crisp up the bacon a bit. Pulled at IT 165, let her rest for about 25 mins and it sliced up beautifully. Came out awesome! Wife and kid were both big fans.