Plans for beer can chicken got scrapped so I did the next thing on the smoking to-do list...make a fattie. And since I was firing the smoker up I figured I'd make two, one for dinner tonight and one for tomorrow morning. For dinner I replicated wndrrd's recipe for a philly cheesesteak that he posted yesterday. Steak, onions, & peppers in the pan Bacon, additional steaks, and cheese laid out Cheesesteak prewrap In the smoker with the breakfast fattie. The only problem I had was that the cheesesteak fattie split open at the top. The other one held together just fine, so I have to work on my technique. The finished cheesesteak after the dough wrap was put on and it was cooked in the oven for 20 minutes The cheesesteak came out great! Even my wife gave it a thumbs up and went for seconds, which never happens. The other fattie is a breakfast wrap. It has breakfast sausage, scrambled eggs, grated potatoes, peppers, onions, and shredded cheddar cheese. I finished it with a bacon weave. This one held together great. I sliced it up and am going to reheat it is a skillet tomorrow morning at work for me and the co-workers. Biscuts to put the slices on are in the oven as I type.