First fattie x2

Discussion in 'Fatties' started by rcfire77, Aug 19, 2011.

  1. Plans for beer can chicken got scrapped so I did the next thing on the smoking to-do list...make a fattie. And since I was firing the smoker up I figured I'd make two, one for dinner tonight and one for tomorrow morning. For dinner I replicated wndrrd's recipe for a philly cheesesteak that he posted yesterday. 

    Steak, onions, & peppers in the pan


    Bacon, additional steaks, and cheese laid out


    Cheesesteak prewrap


    In the smoker with the breakfast fattie. The only problem I had was that the cheesesteak fattie split open at the top. The other one held together just fine, so I have to work on my technique.


    The finished cheesesteak after the dough wrap was put on and it was cooked in the oven for 20 minutes


    The cheesesteak came out great! Even my wife gave it a thumbs up and went for seconds, which never happens.

    The other fattie is a breakfast wrap. It has breakfast sausage, scrambled eggs, grated potatoes, peppers, onions, and shredded cheddar cheese. I finished it with a bacon weave. This one held together great. I sliced it up and am going to reheat it is a skillet tomorrow morning at work for me and the co-workers. Biscuts to put the slices on are in the oven as I type.


    Last edited: Aug 19, 2011
  2. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Boy, they  look good , I like that u wrap the cheesesteak fattie  in the dough

    I got two going on in the morning. One Breakfast with smoke sausage, and one with "hot link" dog in it

    Nice Bacon weave [​IMG]
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    They both look delicious!

    Great work for your first try!

  4. good looking![​IMG]
  5. meateater

    meateater Smoking Guru SMF Premier Member

    Nice Job! [​IMG][​IMG]

Share This Page