So I made a Boston Butt and two whole chickens on Memorial day after deciding to finally get a smoker and reading this forum. I didn't want to do a Qview on my first meal. However this morning I got up put on a Boston Butt (.99 cents/lbs Winn Dixie - 3 more on hand) and a pizza fattie. Just got done eating the fattie. It turned out great. Its got pepperoni, mozzarella, and pizza sauce. Has a great smokey crust and a great pizza taste inside. Baked some biscuits to complete the pizza theme. The first slice I just ate then I put a slice on a biscuit with a little extra pizza sauce. It was good. After that was time to wrap the Butt in foil. However it was pouring rain so I almost abandoned the Qview shots. However it was raining really hard and I decide to wrap it inside. Here are a few shots just before wrapping. Just took a look and the rain has died down the smoker is still around 225 and the Butt is 175 internal.