First fattie, Second Butt, and First Qview

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timle8n1

Newbie
Original poster
May 26, 2008
6
10
So I made a Boston Butt and two whole chickens on Memorial day after deciding to finally get a smoker and reading this forum. I didn't want to do a Qview on my first meal. However this morning I got up put on a Boston Butt (.99 cents/lbs Winn Dixie - 3 more on hand) and a pizza fattie.

Just got done eating the fattie. It turned out great. Its got pepperoni, mozzarella, and pizza sauce. Has a great smokey crust and a great pizza taste inside. Baked some biscuits to complete the pizza theme.

wholeFattie2.sized.jpg


sliceFattie.sized.jpg


spreadFattie2.sized.jpg

The first slice I just ate then I put a slice on a biscuit with a little extra pizza sauce. It was good. After that was time to wrap the Butt in foil. However it was pouring rain so I almost abandoned the Qview shots. However it was raining really hard and I decide to wrap it inside. Here are a few shots just before wrapping. Just took a look and the rain has died down the smoker is still around 225 and the Butt is 175 internal.

bark.sized.jpg


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Honestly I probably left it on way too long at around 5 hours, but all that seemed to do is make the outside nice and crispy. At around 3 hours in it was looking pretty good but just didn't have that crust on the outside.
 
That looks great
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Won't be your last fatty I'm sure
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Love the idea of serving the pizza fattie on top of a biscuit!!!! I'm writing that one down...thanks for the great idea...awesome Qview!

QueTeePie
 
Finished product, pulled tasting good with some finishing sauce, and ready for sandwiches all week long.

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