First fattie, Second Butt, and First Qview

Discussion in 'Pork' started by timle8n1, Jun 15, 2008.

  1. timle8n1

    timle8n1 Newbie

    So I made a Boston Butt and two whole chickens on Memorial day after deciding to finally get a smoker and reading this forum. I didn't want to do a Qview on my first meal. However this morning I got up put on a Boston Butt (.99 cents/lbs Winn Dixie - 3 more on hand) and a pizza fattie.

    Just got done eating the fattie. It turned out great. Its got pepperoni, mozzarella, and pizza sauce. Has a great smokey crust and a great pizza taste inside. Baked some biscuits to complete the pizza theme.



    The first slice I just ate then I put a slice on a biscuit with a little extra pizza sauce. It was good. After that was time to wrap the Butt in foil. However it was pouring rain so I almost abandoned the Qview shots. However it was raining really hard and I decide to wrap it inside. Here are a few shots just before wrapping. Just took a look and the rain has died down the smoker is still around 225 and the Butt is 175 internal.


  2. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Looks awesome!

    Take care, have fun, and do good!


  3. Looks great! about how long did the fattie take?
  4. timle8n1

    timle8n1 Newbie

    Honestly I probably left it on way too long at around 5 hours, but all that seemed to do is make the outside nice and crispy. At around 3 hours in it was looking pretty good but just didn't have that crust on the outside.
  5. krusher

    krusher Smoking Fanatic OTBS Member

    emerything looks great, enjoy the good food
  6. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    That looks great [​IMG] Won't be your last fatty I'm sure [​IMG]
  7. queteepie

    queteepie Fire Starter

    Love the idea of serving the pizza fattie on top of a biscuit!!!! I'm writing that one down...thanks for the great idea...awesome Qview!

  8. timle8n1

    timle8n1 Newbie

    Finished product, pulled tasting good with some finishing sauce, and ready for sandwiches all week long.


  9. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Nice job! Its awesome to see newbs have success right out the gate!
  10. Oh that looks sooooo good! The bark on that butt is awesome! Your fattie looks good too, I think I'll leave mine on longer next time I make one to get that nice crust.

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