First fattie question

Discussion in 'Fatties' started by josh83, Jul 26, 2014.

  1. About to do my first fattie. Never even heard of them until last night when I joined this forum. Just wondering mainly what internal temp should be or how long. Using probably 1.5 lbs of sausage and gonna wrap with the bacon weave
     
  2. Going to be smoking at 225
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    For fatties, meatloaf etc, I usually shoot for 150-160.
     
  4. bobank03

    bobank03 Smoking Fanatic

    yep, thats about right I'd say. Don't forget 5 minutes in the oven on broil to crisp up the bacon... Makes all the difference in the world. 
     
  5. Right on, thanks fellas
     

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