First fattie, first post!!! With Q-View!!!

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tx_smoker

Newbie
Original poster
Jun 13, 2008
6
10
Austin, TX
I smoked my first fattie today. I used mostly hickory, but threw in some good mesquite slivers to. I used bacon and sharp cheddar cheese. I cooked it at 225 and pulled it at internal temp of 165. I also smoked 4 jalapeños stuffed with my wifes special cream cheese mixture, then wrapped them in bacon.
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Thanks for the warm welcome, and nice comments!!! The fattie was one of the best tasting things me or my wife has ever had!!!!! We will be doing more of those SOON, that for sure. Ill make sure and post pics as well. We also did our first pork butt last weekend, and I managed to snap a few shots of the 6 pound chuck of meat!

T X
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