First Fattie - Breakfast Fattie with q-view

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cinnamonkc

Smoking Fanatic
Original poster
OTBS Member
Mar 7, 2008
803
52
New Hampshire
So I finally did it!

After the salmon Friday night and the brisket and ribs on Saturday, I made a breakfast fatty for Sunday.

Jimmy Dean 50% lower fat sausage, herb and garlic cream cheese, scrambeled eggs, bacon and mushrooms.
I forgot the grated cheese, but it was still good.

Smoked at 225 until the temp came up to 170. It turned out yummy. No leaks!! Which was my biggest concern. I was afraid to put the probe in for fear it would all leak out the hole!
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I pre cooked the bacon and eggs then just rolled everything in.
Thanks everyone for their advice on this one! I'm glad I finally did one. I want to try an Italian one next...

Italian sausage on the outside, marinara and mozzarella on the inside...
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Great looking fatty CKC!! Have not had much time to spend in the SMF over the weekend, gotta go find your salmon and brisket posts!
 
Nice job Karen. How many eggs did you end up using?
 
Fantabulous. Is that a word????? fantastic and fabulous. Great fatty.
 
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Great job. I never thought of scrambled eggs and bacon in a Fatty. That gives me the idea of a biscuits and gravey filling on one and eggs and bacon on another for breakfast. Thank you very much. Semper Fi.

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Definitely a good lookin' first fatty, Karen! Props to getting over the hurdle of the first one, looks like it turned out really well! Nice smoke ring
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great lookin breakfast fatty karen, great job!!!! mite have to try one of them breakfast ones. way ta go!!
 
I thought about leaving them a little undercooked but then one of the wonderful folks here mentioned that the sausage would keep them moist so I cooked them all the way. They were just fine.
 
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