So I finally did it!
After the salmon Friday night and the brisket and ribs on Saturday, I made a breakfast fatty for Sunday.
Jimmy Dean 50% lower fat sausage, herb and garlic cream cheese, scrambeled eggs, bacon and mushrooms.
I forgot the grated cheese, but it was still good.
Smoked at 225 until the temp came up to 170. It turned out yummy. No leaks!! Which was my biggest concern. I was afraid to put the probe in for fear it would all leak out the hole!
I pre cooked the bacon and eggs then just rolled everything in.
Thanks everyone for their advice on this one! I'm glad I finally did one. I want to try an Italian one next...
Italian sausage on the outside, marinara and mozzarella on the inside...
After the salmon Friday night and the brisket and ribs on Saturday, I made a breakfast fatty for Sunday.
Jimmy Dean 50% lower fat sausage, herb and garlic cream cheese, scrambeled eggs, bacon and mushrooms.
I forgot the grated cheese, but it was still good.
Smoked at 225 until the temp came up to 170. It turned out yummy. No leaks!! Which was my biggest concern. I was afraid to put the probe in for fear it would all leak out the hole!
I pre cooked the bacon and eggs then just rolled everything in.
Thanks everyone for their advice on this one! I'm glad I finally did one. I want to try an Italian one next...
Italian sausage on the outside, marinara and mozzarella on the inside...