I was intrigued by all these fatties, so I decided I'd give it a go for breakfast xmas morning, I was already planning on smoking a turkey so i figured i'd give it a shot. sliced potatoes, onions, eggs, and rub, just cooked through. close up of the goodies. A fat, meaty, sausagey wonderland. mandatory bacon weave picture, thanks to my wife jacqueline for hooking this up! not sure if this is the correct technique or not, but it worked for me! Egg and potato filling on top of the sausage. All wrapped up and ready to rest. turkey and fattie getting to know each other in the MES pulled at 165, about 2 hours in. Cut shot. close up cross section. this was approximately 10 minutes after the previous picture was taken, I've never seen my family act like that before, this was by far the best thing i've taken out of my smoker thus far, thanks to everyone for the good info!