First ever smoke

Discussion in 'Poultry' started by tim202, Mar 24, 2012.

  1. Took the Master Forge out for it's (and my) first ever smoke last Sunday. Did up a whole chicken and while I was at it decided to try a Fattie too. Brined the chicken in the Slaughterhouse brine and decided on a Pizza Fattie. Smoked with Maple in the AMNPS (first run with the AMNPS too). Had a little trouble keeping the temp steady (sand in the water tray) and will have to figure out a place to locate the AMNPS when I use it instead of wood....I thought it would be ok in the wood tray but it must be to hot there as the pellets went to fast. Over all it went very well for my first time and the chicken was super moist and full of flavor GREAT SMOKE FLAVOR!!!! Here are some pics.[​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG]

    Can ya see that Thin Blue Smoke coning from the MF?

    I was really please with this whole smoke and look forward to many many more!!!!!

    Thanks for lookin!!!

    Tim
     
  2. chainsaw

    chainsaw Smoking Fanatic

    Great lookin chow! Now I hungry again
     
  3. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Looks great!  Going to wrap the next fattie trying your hand at a bacon weave?  You're gonna like your smoking, believe me!
     
  4. iluvribs

    iluvribs Smoke Blower

    Good job, looks like your off to a great start!
     
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Congrats on a great first run 
     
  6. s2k9k

    s2k9k AMNPS Test Group

    That's a juicy looking breast! Mmmmmmmmmmmm
     
  7. Thanks Guys.......It was really good.....I think it was even better the next day !!!!

    I owe alot of the success with this to all the GREAT advice I have gotten from everyone here at SMF.

    Thank you all !!!!!!!

    Tim
     

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