Had my first smoke tonight. 4 freakin hours man. I got a 4 lb beef pot roast. Used safeways free ultimate rub. Turned out alright. Except I had it at 235 for like 2.5 hours and the inside only got to 140 according to my new probe. So I cranked I up to 270 for the last 5 minutes and put it all the way on the left side. When I took it out I stuck the probe back in.. 167.. so close. But it was done enough to eat. That rub I has is way too salty. It tastes like smoked salmon or salty beef jerkey. But it has a lot of flavor. I used big green egg lumpcoal, aand like 6 or 7 chunks of soaked almondwood. Which is what bbq galore recommended. Ima try a 6 hourerer on Wednesday. Wish me luck! Now its 1 am. I'm tired. I'm going to bed.