Hello, hope everyone is well. I cured and smoked first turkey breast. Also 2 legs and 2 thighs. I cured with tenderquick for 5 days. Then I rinsed and soaked for about an hour. Went and set up the Masterbuilt. I didn't use the AMPS cause I wanted to experiment on the amount of smoke to the cured poultry. I used cherry chips. Came back inside and rinsed and dried the turkey breast , legs, and thighs and added simple rub that contains sweet paprika, onion, peppers, and chives (no salt). I smoked them at 275* for internal temp at 160. Smoke came out of the smoker at a steady pace the whole cook time. I took out the legs and thighs a little sooner than the breast. I didn't spray anything but added apple juice to the water pan. I wrapped the turkey breast in foil and put inside a cooler with a towel on top for about an hour and half. The finished bird was smokey but not over-powering, good flavor, a little pinkish inside. The taste was between hammy and turkey. I was surprised it was incredibly tender. Mom thought it was really good.