First Country Style Ribs

Discussion in 'Roll Call' started by smokeymose, Oct 2, 2015.

  1. smokeymose

    smokeymose Master of the Pit

    First I need to say I'm posting on roll call because there's no "post new thread" button on any other forum AE pork sticky.
    Anyway, I'm doing some Country Style Ribs today. Found some nice fat ones on sale.
     
  2. smokeymose

    smokeymose Master of the Pit

    Going with simple today. Brined them for 4 hours in a simple salt sugar mix, then rubbed with a take on Jeff's rub.
     
  3. smokeymose

    smokeymose Master of the Pit

    They went in at around 1:30 with a Hickory\Apple mix. Lots of wind today!
     
  4. smokeymose

    smokeymose Master of the Pit

    I didn't realize how the wind would blow today. Had a couple of blow outs before I worked out a fix. Mom always said I had Dad's stubborn streak . Go ahead and laugh :)
     
  5. smokeymose

    smokeymose Master of the Pit

    Anyway it finally hit 160IT at 3:30. I foiled with some Tony's and let it go for another hour.
     
  6. smokeymose

    smokeymose Master of the Pit

     
  7. smokeymose

    smokeymose Master of the Pit

    Sauced them up and put them in for another hour. Of course had some ABTs.
     
  8. smokeymose

    smokeymose Master of the Pit

    Took them out at 4:45, covered to rest for a half hour. All in all I' m happy. Just have to work on a "wind" mod now...
     
  9. smokeymose

    smokeymose Master of the Pit

    Oops. They came out at 5:45 not 4:45.
     
  10. prestonk08

    prestonk08 Smoke Blower

    Meijer meat and wind aye. Must be Michigan! Looks great! I bet they were awesome!
     
  11. smokeymose

    smokeymose Master of the Pit

    Lucky for me they were awesome, Prestonk! The Mrs. didn't want csrs. because they always seemed a little dry on the grill. I promised they would be different in the smoker. She loved them...
     
  12. prestonk08

    prestonk08 Smoke Blower

    Agree. They are worlds better in the smoker! Awesome!
     
  13. scooter-man

    scooter-man Smoke Blower

    My Wife loves Country Style ribs on the charcoal grill with BBQ sauce. She's not a big "smoker" fan, I think this one is worth a try, it might convince her. Those DO look good.

    Late!
     
  14. smokeymose

    smokeymose Master of the Pit

    If you want , Scooter, you can "crisp" them when they're done on the grill for a few minutes or stick them in the inside broiler to do the same thing. A lot of people do, but we're ok with them right out of the smoker.
     
  15. b-one

    b-one Smoking Guru OTBS Member

    Nice job they look great!
     
  16. [​IMG]   Good morning and welcome to the forum, from a warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    "Nice"

    Gary
     

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