First corn on the cob ever,wish me luck

Discussion in 'Veggies' started by old fart, Jul 18, 2015.

  1. old fart

    old fart Fire Starter

    Getting ready to smoke some corn,jalapeño poppers and bacon bombs (ground beef stuffed with cheddar cheese and wrapped in bacon
     
  2. old fart

    old fart Fire Starter

    My baby is full
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Looking great! Hopefully the corn is worth smoking, I usally only eat corn on the cob when it's fresh locally!
     
  4. old fart

    old fart Fire Starter

    The corn is local and picked yesterday
    the poppers and bombs are done
     
    Last edited: Jul 18, 2015
  5. b-one

    b-one Smoking Guru OTBS Member

    Looks great! We don't have any fresh corn here yet and I hate getting nasty corn so I usally wait.
     
  6. old fart

    old fart Fire Starter

    The corn is done.now to see how it all fits together
     
    crazymoon likes this.
  7. old fart

    old fart Fire Starter

    Everything turned out great.......some of the little poppers got burnt.the bigger ones turned out awesome
     
  8. dukeburger

    dukeburger Master of the Pit OTBS Member

    How long did the corn take? Looks good!
     
  9. old fart

    old fart Fire Starter

    The corn took about 1.75 hrs.I used pecan wood for flavor
     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

  11. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Looks good! I was grilling corn and jalapenos yesterday.

    I always associate the aroma of grill-roasting corn with the state fair, from childhood memories.
     
  12. old fart

    old fart Fire Starter

    Thanks for the info.I'll have to look into that
     
  13. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    OF, everything looks delicious! [​IMG]
     
  14. old fart

    old fart Fire Starter

    Thank you, the poppers turned out so nice.we made two more batches this weekend
     

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