First cook since the blizzard...

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

ellymae

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Mar 21, 2009
1,391
90
Southeastern PA
I had to work last weekend during the blizzard - this is what I came home to Sunday afternoon... 




Al dug out a path for the dog, and it happened to also free up the and the Traeger and the Blackstone - it was a beautiful day so I took advantage of it. 

Fired up the Blackstone for some scrapple and Eggs...




I also did 2 racks of ribs with the Oakridge Dominator Sweet Rib Rub. Didn't get good pictures... but they were so good... 




Also did a chuckie for Pepper Stout Beef - 
Used a local Delaware beer


Rubbed with Oakridge Black Ops Brisket Rub




Great day of cooking and relaxing. Thanks for looking.
 
Great looking food. Its amazing how close we are and I only got 5 inches
 
Adam - It is amazing the difference.. 

Thanks worktogthr - I like mu Blackstone too - makes cooking breakfast so easy. 
 
Nice recovery from a bad storm.

Points for making great food in adverse conditions.

Disco
 
Thanks Guys - looks like Sunday is going to be nice so I see cheese steaks in my future... or some burgers... or a burger with a cheese steak on it... 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky