First cold weather test of the MES

Discussion in 'Pork' started by mph, Jan 11, 2010.

  1. mph

    mph Fire Starter

    I bought a MES 30 last July and got to put it to the test in 12 degree weather...worked great.



    Took about 45 minutes to get up to 225 degrees.

    Memphis style cut in half with my secret rub.



    In they go



    2 hours later...out for a splash and some foil





    2 hours in foil and 1 hour out of the foil and here we are



    The MES didn't seem to care how cold it was. It worked great! [​IMG]
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    The ribs look great... Nice job...[​IMG][​IMG]
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great job MPH - those look great- points for a great first smoke [​IMG]
     
  4. deltadude

    deltadude Master of the Pit OTBS Member

    Thanks for sharing your Qview and the cold weather test of your New 30 MES!

    Nothing like a hot rib on day with freezing temp.
     
  5. 9manfan

    9manfan Smoke Blower

    Those look very good,might have to drag out the MES, it's supposed to warm up this week,,,
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Those ribs look great and I guess your not saying whats in the rub are you???
     

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