First cold smoke cheese

Discussion in 'Cheese' started by denappy, Feb 16, 2014.

  1. denappy

    denappy Fire Starter

    Cold smoked some cheese this weekend, looks like it worked out great - can hardly wait to dig into it in a couple of weeks.  I smoked up some Cheddar, White Cheddar, Pepper Jack and some Colby.  I used applewood pellets in the AMPS and it worked great!!


    Getting started:

    Chugging along, about two hours into the smoke:

    Letting them air out after about 4.5hrs in the smoke:

    Vacuum sealed and ready to age for a couple of weeks:

    Thanks for looking and thank you for all the great information on this form!


  2. ldrus

    ldrus Smoking Fanatic OTBS Member

    Looks good
  3. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Very awesome looking cheese.  Good Job.
  4. Not too many things on this earth better than smoked cheese!

    Just vacuum sealed up some I smoked a couple of days ago.  Need to do another batch as I don't think we'll have too much more cool weather down here until next winter.
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That looks great - nice job 

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