First Chucks on New MES...

Discussion in 'Beef' started by beer-b-q, Apr 4, 2010.

  1. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    The first things we smoked on the New MES was 2 chuckies and 2 Racks of Ribs.

    The first few smokes are not going to be anything but bare smokes, just the basics, just seasoned meat, no foiling, brining, etc.

    Here is the qview of the chucks: (Wife took pics and It is a new camera so she is not real good with it yet.) Finished qview to come later.

    Chucks Priced for Quick Sale @ $1.29lb.








    Chuck #1: Coated with Cracked Pepper & Garlic Yoshidas from Ronp then coated with a rub I got in an exchange with mballi3011.


    Chuck #2: Coated with Hawaiian Sweet & Sour Yoshidas from Ronp then coated with a rub I get to do in exchanges with other members.


    Chuck #2 close up


    In Smoker
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    I found the problem with bad images, make sure if you let your wife take pics to tell her not to touch the center of the lense with greasy finger, leaves a fingerprint...[​IMG]

    Here are some picks of chuck before pulling.
     
  3. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Looks great [​IMG]
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice job Paul-----Breakin' that baby in right huh???---->>[​IMG]


    Bearcarver
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Well Paul you are smoking up a small storm aren't you. I do like the Gator Rub it's some good stuff ain't it??? I like your chuckies too. But yes next time tell the wife about her hands too.
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    The rub is not bad. Has a nice bite... [​IMG]
     
  7. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Good looking chuckies. I used the Tailgate rub on my last ones with Yoshidas and they turned out great also.
     
  8. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Looks great! Welcome to the MES club. Almost seems like cheating doesnt it? LOL
     
  9. newflame

    newflame Meat Mopper

    I hate to ask this question but here goes, I assumed that a "chuckie" was a chuck roast, I know assume I am wrong, sorry to ask such a question after i've been here awhile, but I wanted to try one this weekend so..any help on what the actual cut of meat is called would be appreciated.
     
  10. foxmid

    foxmid Fire Starter

    You're right - a chuck roast is the infamous chuckie. Try one, they're pretty good!
     
  11. caveman

    caveman Master of the Pit SMF Premier Member

    Tell her to stop tasting before she snaps the pic.......[​IMG]

    Good looking Chucks.......[​IMG] I gave out all my points.....[​IMG]
     
  12. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Paul,

    Your gonna wear out your MES!

    We love to marinade and slow cook Chuckies on the grill and I bet they're even better slow cooked & smoked in the MES. Never used a rub on Chuckies, but now you got me thinking???

    I've used Canadian Steak Seasoning in the past with good results, but gonna smoke one with rub this weekend.

    Pulling a Chuckie out right now!!!


    Todd
     

Share This Page