First Chuckie with some leg quarters, Qview!

[gator56]

So here we go. A beautiful Sunday afternoon got the smoker fired up and a cold beer in hand.... what else is there?


Putting on some leg quarters for dinner and a Chuckie to make samiches during the week.





And into the smoker.



We will keep you updated on this developing story as it unfolds!

 

[chefrob]

looks good so far!!!

 

[gator56]

Thanks but it's hard to mess it it up in the first hour

Here we are one hour in and quick spritz on on both.



I used a apple juice and brandy spritz on the beef and a vinegar, and lemon juice based spray on the chicken.

 

[fourthwind]

Smoke looks good so far.. "A beautiful Sunday afternoon" Not sure where your at, but it's not around here. Unless you like shoveling snow. LOL Hot chocolate, baileys, and a fire are the name of the game here.

 

[gator56]

Fortunately for me it doesn't snow much here in Florida. We have traded in the Hot chocolate for cold beer.... I'll drink one in your honor!!!

 

[gator56]

2-1/2 hours in and the chicken is almost ready to pull.



We are at 140 internal on the Chuckie.

 

[chefrob]

i like the room you have.......got a smoker pick?

 

[gator56]

Is this what you mean?

 

[irishteabear]

Looking good!

 

[gator56]

Sorry it took me so long to get these up, The chuckie stalled at 140 for 2 hours and i ran way over time so I wrapped it up in 4 beach towels and went to play my Sunday night night poker game. 5-1/2 hours later here we go.



And all pulled...



It was pretty darn tasty. I think next time I won't spritz it with the apple juice and I will use my big water pan so i get more steam.

 

[denver dave]

Looks like pretty darn good eating to me. I may have to try a chuckie. Sure looks good.