First Chuckie and Pastrami with Qview

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dnvrdv

Smoke Blower
Original poster
Apr 4, 2010
141
15
Parker, Colorado
Was going to do a Turkey today, but couldn't find a reasonably prices thawed one so a Chuckie it is.  Had a Corned Beef Brisket in the freezer so why not add it to the mix and make some Pastrami!  Rub on the Chuckie is salt, black pepper, garlic (NWDaves smoked and dehydrated), onion powder, paprika, and some onion flakes.  Using a mix of Hickory and Alder for smoke.

The Chuckie.

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Chuckie dressed up and ready for an evening in the fridge.

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After a night in the fridge with his cousin corned beef, Chuckie, and Brisket are ready for the smoker.

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Ok something is completly wrong here.. 6 hours in and both pieces of meat are in a stall, and staying within 1 degree of each other.

5a2460b9_2011-08-0715.43.59.jpg


More to come!
 
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Speaking of the pool...  Chuck finally broke the stall, (up to 166) and we are panned with sweet white Onions, Portabella mushrooms, fresh Garlic, and Beef stock.  Swim till 190 kid.

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