First Chuckie and Pastrami with Qview

Discussion in 'Beef' started by dnvrdv, Aug 7, 2011.

  1. dnvrdv

    dnvrdv Smoke Blower

    Was going to do a Turkey today, but couldn't find a reasonably prices thawed one so a Chuckie it is.  Had a Corned Beef Brisket in the freezer so why not add it to the mix and make some Pastrami!  Rub on the Chuckie is salt, black pepper, garlic (NWDaves smoked and dehydrated), onion powder, paprika, and some onion flakes.  Using a mix of Hickory and Alder for smoke.

    The Chuckie.

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    Chuckie dressed up and ready for an evening in the fridge.

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    After a night in the fridge with his cousin corned beef, Chuckie, and Brisket are ready for the smoker.

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    Ok something is completly wrong here.. 6 hours in and both pieces of meat are in a stall, and staying within 1 degree of each other.

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    More to come!
     
    Last edited: Aug 7, 2011
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Looking good. [​IMG]
     
  3. nwdave

    nwdave Master of the Pit SMF Premier Member

    Heh, Heh.  I found a nice Butterball  (I know, I know.  It's all they had).  Guess what he's doing NEXT weekend?
     
  4. dnvrdv

    dnvrdv Smoke Blower

    Kids in the pool.

    [​IMG]
     
  5. dnvrdv

    dnvrdv Smoke Blower

    Speaking of the pool...  Chuck finally broke the stall, (up to 166) and we are panned with sweet white Onions, Portabella mushrooms, fresh Garlic, and Beef stock.  Swim till 190 kid.

    [​IMG]
     
    Last edited: Aug 7, 2011
  6. meateater

    meateater Smoking Guru SMF Premier Member

    Looks Great! [​IMG]
     
  7. dnvrdv

    dnvrdv Smoke Blower

    And the payoff!

    [​IMG]

    [​IMG]
     
  8. meateater

    meateater Smoking Guru SMF Premier Member

    Oh yeah the money shot. Nice job. [​IMG]
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks like a perfect meal!    [​IMG]
     
  10. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks great i love pastrami
     

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