First Chuck

Discussion in 'Beef' started by zzerru, Sep 22, 2008.

  1. zzerru

    zzerru Meat Mopper

    The girlfriend is out of town for the week, so I got a chance to gamble on dinner a bit and test out some new things. First on my list was a chuck roast and im pleased to say it turned out pretty well with a solid smokey flavour. (first time posting pics so it might be a bit shaky...)

    Here's the roast...




    Seasoned with some Adobo...



    In the MES with apple and hickory...



    Hit 200 deg and rested for an hour...



    Pulled...



    With green beans and hominy...



    Very good and the next night had it in enchiladas, chuck is definately one of my favs now.

    -Z
     
  2. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Looks great!! Pics are a little small but came out....Great Job!
     
  3. 1894

    1894 Smoking Fanatic SMF Premier Member

    Looks great [​IMG]
     
  4. capt dan

    capt dan Master of the Pit OTBS Member

    Very nice lookin smoke!
     
  5. zzerru

    zzerru Meat Mopper

    Yeah I'm still getting used to the re-sizing, next time I'll bump them up a level.
     
  6. blacklab

    blacklab Master of the Pit SMF Premier Member

    Looks great. smoked chuck is great eats [​IMG]
     
  7. flash

    flash Smoking Guru OTBS Member

    800 x 600 max size or below works. Look for the blue OPTIONS link in the Photobucket Upload area.
     

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