Howdy! First time doing chickens in the MB Cabinet. Rubbed em down with some basic BBQ rub I have after laying down some mustard. I couldnt get much under the skin, will need to work on that for next time. I am cooking with 90% Apple, 10% hickory, in foil packets over propane. Temp about 270, will kick it up a bit to crisp up the skin as I approach 165. 1.5 hours in at 146IT.