First chickins, QVIEW!!!!

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chalupabatman

Smoke Blower
Original poster
Jun 26, 2015
79
18
Seattle, WA
Howdy!

First time doing chickens in the MB Cabinet. Rubbed em down with some basic BBQ rub I have after laying down some mustard. I couldnt get much under the skin, will need to work on that for next time. I am cooking with 90% Apple, 10% hickory, in foil packets over propane. Temp about 270, will kick it up a bit to crisp up the skin as I approach 165. 1.5 hours in at 146IT.
 
Nice smoke, that looks real tasty... If this helps, to lift the skin on the bird.... Take a spoon and with the front of the spoon, just work the front (flat) point of the spoon underneath real easy & it'll come up... Some are kinda easy to tear, just gotta be careful !
 
Nice Chickens , I can't get mine to dance that well
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   Good looking Birds, and it looks marvelous on the plate . 

   See mine isn't 'Posing' pretty like yours
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 .

Have fun and .  . .
 
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