these were tasty,,,
I brined them 4 hours with,
2 gallons water
2 cups kosher salt
1 cup sugar
rosemary
creole seasoning (couple tablespoons )
I did one of them with jeffs rub on it and the other did lemon pepper and creole seasoning. used mesquite and apple,
cooked at 350 for 2.5 hours and backed it down to 225 till they got to 165
the ribs were leftover so I decided to throw them on there, kinda dried them out though.
I brined them 4 hours with,
2 gallons water
2 cups kosher salt
1 cup sugar
rosemary
creole seasoning (couple tablespoons )
I did one of them with jeffs rub on it and the other did lemon pepper and creole seasoning. used mesquite and apple,
cooked at 350 for 2.5 hours and backed it down to 225 till they got to 165
the ribs were leftover so I decided to throw them on there, kinda dried them out though.