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Hey Thanks, I do go by temp but was just wondering about time. also have a chuckie still going and some Gizzards. Can't wait. Love to smoke just need to do it more.
Thanks again
Jack
Like they all said temp not time 2 1/2 is good but that was that bird the next could go faster or slower. You can smoke them then throw the chicken on a regular grill to crisp the skin or you can rise the heat in the smoker easy if you have a gas smoker. One thing with smoking many things at the same time always keep the bird on the lower grates not on top of anything. Happy Smoking.