First Chicken?

Discussion in 'Poultry' started by action, Jul 25, 2009.

  1. Leg and thigh quarters-MES at 275 deg cooking to 170 took about 2 1/2 hrs. Sound about right?
    Thanks for any help.
    Jack
     
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Yup, sounds about right to me.
    As always, temp not time but 2 1/2 is a good estimate.
     
  3. old poi dog

    old poi dog Master of the Pit OTBS Member

    Sounds right, just remember ^^^^^^^ what Fire it up said.
     
  4. Hey Thanks, I do go by temp but was just wondering about time. also have a chuckie still going and some Gizzards. Can't wait. Love to smoke just need to do it more.
    Thanks again
    Jack
     
  5. flash

    flash Smoking Guru OTBS Member

    Just remember at 275º you will probably have some rubbery skin. Not that you should really eat it any way [​IMG]
    You gonna toss it on a hot grill to crisp them up?
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Like they all said temp not time 2 1/2 is good but that was that bird the next could go faster or slower. You can smoke them then throw the chicken on a regular grill to crisp the skin or you can rise the heat in the smoker easy if you have a gas smoker. One thing with smoking many things at the same time always keep the bird on the lower grates not on top of anything. Happy Smoking.
     

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