First Chicken with Q-veiws

Discussion in 'Grilling Chicken' started by oconeeal, Jan 27, 2012.

  1. oconeeal

    oconeeal Smoke Blower

    First of all thank for the information on doing the brine.  I cut the chicken in half and put in a brine last night then smoke them today. Before smoking I first dry them off real good and put a rug on it that I made up form all the reading I have done on this web site.   I have a Brinkmann Vertical Charcoal Smoker and wanted to do something different.  I started the smoker with only a hand full of charcoal then used small pieces of oak and used only wood for the cooking time.  I did have a little temp swing to start with but was able to line out the temp between 225 to 260

    [​IMG]  

    Let cook to a IT of 170.  Turn out great and very moist. 

    [​IMG]
     
  2. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

    Nice color! Bet they were tasty!

    Mike
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Your chicken looks awesome - congrats 
     
  4. venture

    venture Smoking Guru OTBS Member

    Looks great!  I would eat that!

    Good luck and good smoking.
     
  5. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great job! They look perfect!
     
  7. africanmeat

    africanmeat Master of the Pit OTBS Member

    they look great nice job
     

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