First Chicken with Q-veiws

Discussion in 'Grilling Chicken' started by oconeeal, Jan 27, 2012.

  1. oconeeal

    oconeeal Smoke Blower

    First of all thank for the information on doing the brine.  I cut the chicken in half and put in a brine last night then smoke them today. Before smoking I first dry them off real good and put a rug on it that I made up form all the reading I have done on this web site.   I have a Brinkmann Vertical Charcoal Smoker and wanted to do something different.  I started the smoker with only a hand full of charcoal then used small pieces of oak and used only wood for the cooking time.  I did have a little temp swing to start with but was able to line out the temp between 225 to 260


    Let cook to a IT of 170.  Turn out great and very moist. 

  2. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

    Nice color! Bet they were tasty!

  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Your chicken looks awesome - congrats 
  4. venture

    venture Smoking Guru OTBS Member

    Looks great!  I would eat that!

    Good luck and good smoking.
  5. sprky

    sprky Master of the Pit OTBS Member

  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great job! They look perfect!
  7. africanmeat

    africanmeat Master of the Pit OTBS Member

    they look great nice job

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