Did my first chicken smoke today using my MES 40. Sam's club whole chickens were used. Basic rub, Stubb's chips, water/apple juice in the pan, 250 degrees, 3 hours. IT WAS AMAZING! Happy smoking y'all, and have a GREAT weekend!
First chicken smoke with Q-VIEW!
- Thread starter jarrod
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
billdawg
Smoking Fanatic
smokinhusker
Legendary Pitmaster
jalan43
Smoking Fanatic
tyotrain
Master of the Pit
smokin vegas
Smoking Fanatic
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Latest posts
-
-
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Latest: daspyknows
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 46
- General Discussion
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
-
Non fat dried milk
- Started by hog warden
- Replies: 31
- Sausage
-
8 second ride!
- Started by Buckeyedude
- Replies: 26
- Flat Top Griddles and Discada
