Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Did my first chicken smoke today using my MES 40. Sam's club whole chickens were used. Basic rub, Stubb's chips, water/apple juice in the pan, 250 degrees, 3 hours. IT WAS AMAZING! Happy smoking y'all, and have a GREAT weekend!